Mahana Fresh

About

Founded in 2019 in Sarasota, Florida, Mahana Fresh is an innovative fast-casual restaurant franchise serving healthy, fully customizable, 100% gluten-free grain bowls. Guests build their personalized meal by selecting from bases like basmati rice or kale, antibiotic-free proteins, oven-roasted veggies, and signature house-made sauces in a vibrant, tropical-inspired environment. Operating multiple locations in key growth markets, Mahana Fresh captures the booming consumer demand for quick, clean, and nutritious dining options that cater to health-conscious lifestyles and dietary preferences. The brand has built a powerful reputation in the sector by combining operational excellence, high customer satisfaction, and modern business management tools. With a proven operational model refined over years of industry experience, Mahana Fresh offers entrepreneurs a structured path toward business ownership. Opening a Mahana Fresh restaurant involves a total initial investment ranging from $212,200 to $758,500, depending on real estate layout, kitchen equipment needs, and drive-thru capabilities. The initial franchise fee is $49,500, and prospective franchisees must possess between $100,000 and $200,000 in liquid capital. Royalty fees are set at 6% of gross sales. Revenue streams are highly diversified across dine-in, mobile app pick-up, third-party delivery services, corporate catering, and drive-thru service windows. Franchisees receive ongoing corporate mentorship, dedicated marketing assets, and continuous operational guidance to ensure sustained competitive advantage in their territory. The franchise model is designed for optimal profitability and scalability, backed by comprehensive financial planning and operational benchmarking. Mahana Fresh provides extensive support covering real estate site selection, restaurant architecture, kitchen equipment installation, and comprehensive culinary and manager training programs. The franchisor assists with grand opening marketing campaigns, local public relations, and streamlined supply chain ordering. Continuous store evaluations and operational coaching support profitability. The ideal candidate is an ambitious restaurant operator, multi-unit food franchisee, or experienced business executive with a strong focus on operational excellence, team leadership, and bringing health-conscious dining options to their market. Prospective franchise owners can capitalize on strong industry demand and attractive unit economics that support long-term business equity and scalable expansion. Comprehensive initial training and ongoing corporate support empower owners to build strong team cultures and deliver top-tier customer experiences.